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la casalinga pasta fresca surgelata garganelli

Porous and rolled.
For those who love the taste of Romagna tradition: consistent and delicious.

la casalinga pasta fresca surgelata confezione

data sheet

Ingredients: semolina, Durum wheat flour, Soft wheat flour 00, Water, origin italian, egg
Product description:Produced to bake in water
Weight:3kg carton and 5kg carton
Storage temperature: -18°C
Shelf life: 1 year
Packaging:Variable weight (250g. 300g. 500g.)
Cooking methods Cook the product without defrosting
Cooking Time 5 minutes
Label:As per Italian laws


Packaging per carton: Various
Layers in pallet: 10
Cartons per pallet: 100
Total pallet height: 185 cm
Type of pallet Europallet 80 x 120 x 150
Kg per carton 3 - 5

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