Porous and rolled.
For those who love the taste of Romagna tradition: consistent and delicious.
Dedicated to those who love the traditional Mediterranean cooking
and does not want to give up the pleasure of a rich and delicious plate of pasta.
Small and versatile. They go well with all kinds of dish. For those who love the authentic flavor in thousand ways.
Light and lively. The essence of homemade pasta in a smaller format. For those who like to sit at the table with all the family.
Modern and inviting. A must to enhance the taste of a variety of home-made Italian sauces.
For those who love fast but genuine warm dishes.
Typical rough and homemade type of pasta. Born in Tuscany, nowadays Pappardelle have captured all the palates around the world.
Very tasty. Typical of Center-Italy Regions. Rough to absorb the sauce. For those who love rich dishes and the taste of typical Italian Parmesan cheese which is already present in the dough.
Tasty and delicious. A unique taste to be discover at least once in life…and then declined in a thousand versions. Very Italian.
Sophisticated and delicious. The tradition of Ravioli in an artichokes variant not to miss. For those who really enjoy cooking.
Small and versatile. They go well with all kinds of dressings.
For those who love the authentic flavor in thousand ways.
Characteristic and highly effective for special occasions, with an eye for the vegetarian palates too.
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