Porous and rolled.
For those who love the taste of Romagna tradition: consistent and delicious.

Small and versatile. They go well with all kinds of dish. For those who love the authentic flavor in thousand ways.

Light and lively. The essence of homemade pasta in a smaller format. For those who like to sit at the table with all the family.

Born from the dough scraps. For those who love typical
Italian homemade dish. Adorable with soups.

Typical rough and homemade type of pasta. Born in Tuscany, nowadays Pappardelle have captured all the palates around the world.

Very tasty. Typical of Center-Italy Regions. Rough to absorb the sauce. For those who love rich dishes and the taste of typical Italian Parmesan cheese which is already present in the dough.

Tasty and delicious. A unique taste to be discover at least once in life…and then declined in a thousand versions. Very Italian.

Sophisticated and delicious. The tradition of Ravioli in an artichokes variant not to miss. For those who really enjoy cooking.

Strozzapreti Rough, Loved by Italians

Strozzapreti smooth Loved by Italians

Good and exciting. The dream of every vegetarian gourmet.

Good and exciting. The dream of every vegetarian gourmet.