Black Spaghetti
Sophisticated and carefree with squid ink in the dough.
For those who love delicate flavors and like to give a different aspect to the traditional plate of pasta.
seguici:
Long pasta
The triumph of Italian tradition.
Porous and ideal to absord all the flavor of the dish.
Hemp Spaghetti
Sophisticated and light. With hemp extracts in the mixture.
For those who love delicate flavors.
Italian Tagliatelline
Light and lively. The essence of homemade pasta in a smaller format. For those who like to sit at the table with all the family.
Kamut® Spaghetti
Sophisticated and carefree with Kamut® flour.
For those who love delicate flavors.
Pappardelle
Typical rough and homemade type of pasta. Born in Tuscany, nowadays Pappardelle have captured all the palates around the world.
Passatelli
Very tasty. Typical of Center-Italy Regions. Rough to absorb the sauce. For those who love rich dishes and the taste of typical Italian Parmesan cheese which is already present in the dough.
Red Spaghetti
With tomato and chilli in the dough.
Rustic spaghetti
With extracts of nettle in the dough. Rustic and delicate.
For those who love delicate flavors.
Traditional Italian Tagliatelle
Simple and lively. The essence of homemade Italian pasta. For those who love the flavors of home.
Via Isaac Asimov, 12
Loc. Ponte Sasso - 61032 Fano (PU)
Tel. +39 0721.961021
Fax. +39 0721.961021
© 2018 La Casalinga di Bertulli Sauro - Via Isaac Asimov, 12 - Loc. Ponte Sasso - 61032 Fano (PU) Italy- T.+39 0721 961021 - P.IVA 00366740413 - info@pastafrescasurgelata.it