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La Casalinga "La Casalinga" is a family run business that has always produced traditional Italian frozen fresh pasta. The story begins when Sauro and Mirella opened a small artisanal workshop in Fano (a village in the Center of Italy) and with love and commitment they transformed it into a company well known and esteemed nationwide.

Its growth over time was accompanied by a technological evolution of the frozen sector, and above all a conscious way of working maintaining the homemade Italian values.

Mr and Mrs Bertulli transmitted the art of making Pasta to their children, Virginia and Giovanni, who help them to carry on the tradition by adding to the house professionalism a lively attention to innovation and the study of new forms.
Because pasta is only made of flour, water, eggs and salt. Ingredients that with knowledge, love and care turn into the dish that you can find every day on your table.

la casalinga azienda
pasta corta casalinga

Short Traditional Italian pasta

Thousand shapes created with imagination to be combined
with all kind of sauces, vegetarian, meat or fish.

pasta corta casalinga

Long Pasta

The triumph of Italian tradition.
Porous and ideal to absord all the flavor of the dish.

pasta da forno casalinga

Oven-baked Traditional Italian Pasta

The most genuine
traditional italian taste.

pasta ripiena la casalinga

Traditional Italian Stuffed Pasta

The heart is the filling.
A simple mix full of love.

gnocchi la casalinga


Tasty and genuine.
Loved by all, even by the kids.

pasta speciale la casalinga

Special Flour

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