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Pasta for vegetarians

Dedicated to those who love the traditional Mediterranean cooking
and does not want to give up the pleasure of a rich and delicious plate of pasta.

Garganelli

Porous and rolled.
For those who love the taste of Romagna tradition: consistent and delicious.

Green Sedanini

Small and versatile. They go well with all kinds of dish. For those who love the authentic flavor in thousand ways.

Green strozzapreti

Green by the addition of spinach in the dough. To give a color of Italy in your dish.

Italian Tagliatelline

Light and lively. The essence of homemade pasta in a smaller format. For those who like to sit at the table with all the family.

Maltagliati

Born from the dough scraps. For those who love typical
Italian homemade dish. Adorable with soups.

Mezze maniche

Modern and inviting. A must to enhance the taste of a variety of home-made Italian sauces.
For those who love fast but genuine warm dishes.

Pappardelle

Typical rough and homemade type of pasta. Born in Tuscany, nowadays Pappardelle have captured all the palates around the world.

Passatelli

Very tasty. Typical of Center-Italy Regions. Rough to absorb the sauce. For those who love rich dishes and the taste of typical Italian Parmesan cheese which is already present in the dough.

Ravioli

Tasty and delicious. A unique taste to be discover at least once in life…and then declined in a thousand versions. Very Italian.

Ravioli with artichokes filling

Sophisticated and delicious. The tradition of Ravioli in an artichokes variant not to miss. For those who really enjoy cooking.

Sedanini

Small and versatile. They go well with all kinds of dressings.
For those who love the authentic flavor in thousand ways.

Vegetarian lasagna

Tasty and plentiful.From Emilia Romagna with amore. For those who love the more authentic taste.