La Casalinga is a firm producing deep frozen fresh pasta, working in this trade since the years 80's.

La Casalinga, was born as little artisan workshop for the production of pasta, nowadays has reached 2000 m² of operative surface and has an important commercial network. La casalinga's products, infact, supply wholesalers and big purchasing group and it's easy to find them in numerous supermarkets and restaurant.

Thanks to the thirty years of experience of la casalinga's team, the outstanding ability of technological innovation and the high quality and reliability of its products, the brand "la casalinga" has placed between the leader companies of its markets of reference.

Certifications
La Casalinga utilizes the hygienic auto control method HACCP (Hazard Analysis and Critical Control Point) guarantying the protection and the health of the consumers al 360°.